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The Equilibrium of Acids and Bases
Acids |
Bases |
Operational Definitions : If you recall, operational definitions are based on what you can actually observe in the lab.
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Operational Definitions : If you recall, operational definitions are based on what you can actually observe in the lab.
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Conceptual Definitions : The Arrhenius definition of an acid: a substance that releases H+1.Example: HCl(aq) --> H+1(aq) + Cl-1(aq) Very important: Always remember that when considering acids and bases, the H+1 ion is aqueous, in other words, it is dissolved in water. |
Conceptual Definitions: The Arrhenius definition of an acid: a substance that releases OH-1. Example: NaOH(aq) --> Na+1(aq) + OH-1(aq). Very important: Always remember that when considering acids and bases, the OH-1 ion is aqueous, in other words, it is dissolved in water. |
Everyday substances that are acidic (pH <7) include fruits (contain citric and/or malic and/or tartaric acids) soda drinks(carbonic acid and/or phosphoric acid), toilet bowl cleaner (HCl), muriatic acid brick cleaner (HCl). |
Everyday substances that are alkaline (basic) (pH >7) include baking soda (NaHCO3), soap, milk of magnesia (Mg(OH)2),ashes (contain KOH) and household ammonia (NH4OH). |
2.Connection Between Kequilibrium and Acids/Bases.
a. Kw and pH Formula
A small amount of water constantly dissociates into H+1 and OH-1 ions. Of course these reassociate into water at the same rate to create the following equilibrium:
H2O(l) = H+1(aq) + OH-1(aq).
Kw = [H+1] [OH-1]
Notice we give water's equilibrium constant a special name: " Kw".
Experimentally Kw = 1.0 X 10-14, so you can see from the small value for K that there are very few H+1 and OH-1 ions in water.
Let's sidetrack for a minute: In chemistry "p" is an abbreviation for -log. It was introduced by a Danish biochemist, Sorenson in 1909— p is the initial letter of the German word potenz = power.
So pH = - log [H+1] or rearranging it mathematically, [H+1] =10-pH
If [H+1] = 1.0 X 10-2 M in your stomach, what is its pH?
SolutionpH = - log [H+1]
pH = -log (1.0 X 10-2) = - (-2) = 2.
Example 2
If the pH of tomato juice = 3.5, what is its [H+1]?
Solution[H+1] =10-pH
In pure water, or in any neutral solution, [H+1] = [OH-1], so by substituting, the expression
Kw = [H+1] [OH-1] becomes
Kw = [H+1] [H+1] or
pH = 7.
c. Why Is Acidic Stuff at a pH <7 ?
d. Why Is Alkaline (basic) Stuff at a pH >7 ?
e. The concept of pOH
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[H+1] mol/L |
[OH-1] mol./L |
pH |
pOH |
Neutral, acidic, or basic |
A |
1 x 10-3 |
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B |
2.0 X 10-4 |
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C |
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3 |
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D |
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6 |
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[H+1] mol/L |
[OH-1] mol./L |
pH |
pOH |
Neutral, acidic, or basic |
A |
1 x 10-3 |
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Step1 pH =-log(1 x 10-3) = 3 |
Step 3 pOH =14 – pH =14 –3 = 11 |
Step 2 Acidic, because pH<7. |
B |
5.0 X10-11 |
2.0 X 10-4 |
14-3.70 = 10.3 |
3.70 |
alkaline |
C |
10-11 |
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11 |
3 |
alkaline |
D |
10-6 |
10-8 |
6 |
8 |
acidic |